Frozen Mango Yogurt
SERVES 1-2 PEOPLE
- 1 Mango
- 1/2 cup non fat greek yogurt
- Cut up mango into small chunks and freeze overnight in a plastic zip lock bag.
- Put the frozen mango into a blender or food processor (I recomend using a food processor unless you have a really good blender) and add no fat greek yogurt.
- Process untill combined, it should look really thick and have no chunks.
- Serve with your choice of topping:
eg) frozen berries, strawberries, granola ect :)
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eat in season!
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